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RSP- Global food exporters & importers

GLOBAL MARKET DEMAND

The global black pepper market reached a value of US$ 3.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 5.4 Billion by 2027, exhibiting a CAGR of 5.37% during 2022-2027.A thriving food and beverage industry across the globe is the key factor driving the growth of the market. Increasing consumption of bakery and confectionery products along with ready-to-eat and fried foods has significantly enhanced the product demand.


Specifications

Product Description: The Whole Black Pepper which has undergone fumigation, sterilization.
Botanical Name: Piper nigrum L
Country of Origin: India
Pack size:. 25 Kg High Density Bags
Appearance/Colour: Round shaped, bead like / Black, Grey and Brownish
Flavour and Odour: Typical, strong and hot, no off-taste
GMO Status: not genetically modified.
Purity: 100%
Particle Size: 1mm – 2mm
Shelf Life: 12 months from manufacturing date, in original unopened packaging under recommended storage conditions.
Storing: Cool, dry place out of direct sunlight; unopened in original packaging preferably in Ambient temperatures.
Pest Infestation: Free of Infestation.

INGREDIENTS

Nutrients Calories 251
Carbohydrates 64 g
Fiber 25g
Minerals Potassium
Manganese
Iron
Zinc
Magnesium
Calcium
Vitamins Vitamin K
Protein 10 g
Fats 3.3g

USES & BENEFITS

  • More than just a food flavor enhancer, black pepper offers health benefits thanks to its bioactive compounds, with piperine being the most important. Piperine is a natural alkaloid that gives black pepper its pungent taste. It is also the main component that gives black pepper its health-boosting qualities.
  • Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions. This compound has a positive effect on nutrient bioavailability as well. When you add black pepper to your meal, you increase the amount of nutrients absorbed into your bloodstream.
  • Digestion and Intestinal Health- Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines.
  • Immune Support -A strong immune system is important for helping you avoid illness, and black pepper can help here as well. Its active compounds have a role in boosting white blood cells, which your body uses to fight off invading bacteria and viruses.
  • Nutrition - This pungent spice contains a variety of active compounds, specifically oleoresins and alkaloids like piperine and chavicine. It also has antioxidants, flavonoids, essential oil, and other phenolic compounds that help protect your cells and boost digestive health.

EXPOSHORE is one of the leading Black Pepper importers from India. We have been working in the field of export of Black Pepper for a long time and have extensive experience in the field. We help our clients right from finding buyers for their products until the final delivery of the products. We make sure that the clients face no issues with any processes involved in the export of Black Pepper. If you are looking for Black Pepper export from India, drop a message to EXPOSHORE and our executives will be here to help you!