Red chili, also known as red chili pepper or red pepper, is a popular spice derived from the fruit of plants belonging to the genus Capsicum. These plants are native to Central and South America but are now cultivated worldwide for their fiery and flavorful peppers. Red chilies vary in heat level, ranging from mild to extremely spicy, depending on the variety and growing conditions.
The primary active compound responsible for the heat in red chilies is capsaicin, which is found in the white membranes and seeds of the pepper. Capsaicin binds to receptors in the mouth and throat, producing a sensation of heat and spice. In addition to heat, red chilies also impart a distinctive flavor profile that can range from sweet and fruity to earthy and smoky.
Red chilies are a versatile ingredient used in a wide range of cuisines around the world, including Asian, Latin American, and Indian cuisines. They can be used fresh, dried, or ground into powder, and are often added to dishes to provide heat, flavor, and color. Common dishes that feature red chili include curries, salsas, hot sauces, marinades, and stir-fries.
Chili powder was invented in Texas; by whom is a matter of some dispute. The chili historian Joe Cooper maintains that a German immigrant named William Gebhardt invented the first chili powder in 1896 in the town of New Braunfels, which lies between Austin and San Antonio.
The dry chilies market is expected to register a CAGR of 5.5% during the forecast period (2022-2027).Asia-Pacific dominates the market, as India is the world’s leading producer of dry chilies, accounting for more than 35.0% in 2019, followed by Thailand, Ethiopia, China, and Pakistan. In recent years, the production of dry chilies in Asian countries has decreased slightly or remained more or less stable.Among other major producers, India is the world's top producer and consumer of chili. It accounts for 36% of global production and continues to lead in international trade, exporting approximately 30% of its overall output.
| Product Description: | The dried pods of chillies which has undergone fumigation, sterilization. |
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| Botanical Name: | Capiscum annum L. |
| Country of Origin: | India |
| Pack size:. | 10kg New Mesh HDPE Bags |
| Appearance/Colour: | Hot orangish red curved pod |
| Flavour and Odour: | Extra pungent flavour and strong aroma |
| GMO Status: | not genetically modified. |
| Shelf Life: | 12 months from manufacturing date, in original unopened packaging under recommended storage conditions. |
| Storing: | Cool, dry place out of direct sunlight; unopened in original packaging preferably in ambient temperatures. |
| Color | Bright red |
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| Origin | Guntur, Andhra Pradesh, India |
| Quality | The best |
| Nutrients | 22 Calories 2.8 gm fiber 6.31 gm carbohydrates |
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| Minerals | Iron Potassium Manganese |
| Vitamins | Vitamin B6 |
| Protein | 1.11 gm |
| Fats | 1.1 gm |
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Red chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’.
In addition to their culinary uses, red chilies are also valued for their potential health benefits. Capsaicin, the active compound in red chilies, has been studied for its pain-relieving properties, as well as its potential to boost metabolism and aid in weight loss. Red chilies are also a good source of vitamins A and C, as well as antioxidants.
Overall, red chili is a versatile and flavorful spice that adds heat and depth to a wide range of dishes, while also offering potential health benefits. Whether you prefer a mild kick or a fiery punch, there's a red chili variety to suit every taste and culinary preference.