RSP- Global food exporters & importers

Indian Coriander

Coriander is a spice produced from the round, tan-colored seeds of the coriander plant known as Coriandrum sativum, which is a member of the Apiaceae family. Coriander leaves or Cilantro are mostly used in the food preparation of products like salads, soups and meals like curries and masalas. It is also useful in treating nausea, diarrhea, intestinal gas, constipation and irritable bowel syndrome (IBS). It is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Niacin, Vitamin B6, Phosphorus, Zinc and Selenium, and a very good source of Vitamin A, Vitamin C, Vitamin K, and Thiamin, Riboflavin, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese. Coriander has antioxidant, antidiabetic, hepatoprotective, antibacterial, antifungal properties and volatile compounds, flavonoid and isocoumarins like 2-decenoic acid, E-11-tetradecenoic acid and capric acid. Such components play important role in the medicinal use of coriander. Typical Coriander Produce industry applications are observed in the confectionery and pharmaceutical industry. Dry seeds of coriander include essential oils and oil which are utilized in the confectionary and pharmaceutical industry.

It is also employed in the cosmetic industry owing to its anti-inflammatory, anti-bacterial and anti-fungal properties which are driving the market growth. The use of Apiaceae family products like coriander in food, medicine and cosmetics attracts global market companies as a result of its functional properties and they develop various products to meet customer needs. This helps to drive the growth of the Coriander Produce Market over the forecast period of 2022-2027. This represents the Coriander Produce Industry Outlook.

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GLOBAL MARKET DEMAND

The top exporter in 2021 was India with an export value of USD 47.3M. The top importer in 2021 was Indonesia with an import value of USD 20.8M. The top producer in 2020 was India, with a production volume of 1.43M metric tons.

SPECIFICATION

Product Description:	The dry whole seeds of coriander Which has undergone fumigation, Sterilization.
Botanical Name:	Coriandrum sativum
Country of Origin:	India
Pack size:.	25kg high density poly bags
Appearance/Colour:	Seeds, yellowish light greenish
Flavour and Odour:	Warm, nutty and spicy flavour, distinctive lemony aroma
GMO Status:	not genetically modified.
Particle Size:	3mm x 4mm
Shelf Life:	12 months from manufacturing date, in original unopened packaging under recommended storage conditions.
Storing:	Cool, dry place out of direct sunlight; unopened in original packaging preferably in ambient temperatures.

INGREDIENTS

Nutrients	Calories 3.68 kcal Total Carbohydrates 0.587g
Minerals	Calcium Iron Magnesium
Vitamins	Vitamin A Vitamin B-6 Vitamin C
Protein	0.341 g
Fats	Fat 0.2g

USES & BENEFITS

Coriander is fragrant, antioxidant-rich and has many culinary uses and health benefits.
It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.Coriander may have several skin benefits, including for mild rashes like dermatitis.
In one study, its extract failed to treat diaper rash in infants on its own but could be used alongside other soothing compounds as an alternative treatment. Coriander contains antimicrobial compounds that may help fight certain infections and foodborne illnesses.
Dodecenal, a compound in coriander, may fight bacteria like Salmonella, which can cause life-threatening food poisoning and affect 1.2 million people annually in the United States
Additionally, one test-tube study revealed that coriander seeds are among several Indian spices that can fight the bacteria responsible for urinary tract infections .All parts of the Coriandrum sativum plant are edible, but its seeds and leaves taste very different. While coriander seeds have an earthy flavor, the leaves are pungent and citrus-like — though some people find that they taste like soap.
Whole seeds can be added to baked goods, pickled vegetables, rubs, roasted vegetables, and cooked lentil dishes. Warming them releases their aroma, following which they can be ground for use in pastes and doughs.

EXPOSHORE is one of the leading Coriander importers from India. We understand that the export of Coriander from India can be somewhat complicated at times. Thus, EXPOSHORE is here to help! Our executives at EXPOSHORE are trained to support you at every step on the way, right from documentation to the final delivery of the products. Our global connections and in-depth knowledge of the market has proven to be beneficial to most of our past clients. If you are looking for Coriander export from India, Contact EXPOSHORE now!