Dry garlic, also known as dehydrated or dried garlic, is garlic that has been processed to remove its moisture content, resulting in a shelf-stable product with a concentrated flavor. The process typically involves slicing or mincing fresh garlic cloves and then drying them through methods such as air drying, freeze-drying, or dehydration.
Once dried, garlic retains much of its flavor and aroma, making it a convenient alternative to fresh garlic in cooking. It is commonly used as a seasoning or flavoring agent in a wide range of dishes, including soups, sauces, marinades, and spice blends.
Dry garlic is prized for its long shelf life and ease of storage, as it can be kept in a cool, dry place for an extended period without spoiling. It is available in various forms, including minced, granulated, powdered, or as whole cloves.
In addition to its culinary uses, dry garlic is also valued for its potential health benefits. It contains many of the same beneficial compounds found in fresh garlic, such as allicin, which is believed to have antimicrobial and antioxidant properties.
Overall, dry garlic is a versatile pantry staple that adds depth and flavor to a wide range of dishes, while also offering the convenience of long-term storage and easy use.
The global garlic market projects that the market is likely to experience a CAGR exceeding 5% during the 2021-2031 forecast period. The market is projected to bring in US$ 19.5 Bn in revenue by the end of 2022. As per Fact.MR – a market research and competitive intelligence provider, over the last 5 years, the global market for garlic expanded at around 4% CAGR, reaching over US$ 19 Bn in 2020. The global garlic market projects a CAGR of nearly 5% during the 2021-2031 forecast period, closing in at a value of US$ 32 Bn by 2031-end.
Product Description: | Dried Ginger which has undergone fumigation, sterilization. |
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Botanical Name: | Ziniber Officinale |
Country of Origin: | Nigeria |
Pack size:. | 25kg High Density Poly Bags with Inner Liner |
Appearance/Colour: | Creamish to off white roots |
Flavour and Odour: | Aromatic, pungent and characteristic |
GMO Status: | not genetically modified. |
Particle Size: | <10 mm |
Shelf Life: | 12 months from manufacturing date, in original unopened packaging under recommended storage conditions. |