Dried garlic is a garlic that has been dehydrated. Dried garlic is minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. It is most widely used in many cuisines around the world for its pungent flavor.
Known for its pungent aroma and distinctively sharp flavor, garlic is a staple ingredient in many cuisines worldwide. It is commonly used to add depth of flavor to savory dishes, such as soups, stews, stir-fries, sauces, marinades, and dressings. Garlic can be consumed raw, cooked, or roasted, and its flavor can range from mildly sweet when roasted to intensely pungent when raw or minced.
While doubts still remain about garlic's exact origins, it is believed to have originated in Central Asia, South Asia, or southwestern Siberia. Garlic grows wildly in Italy and Southern France, but is predominately grown in China, which accounts for 20.0 million tonnes of Garlic per year (80% of total production). Garlic has been a substance used for thousands of years and has served many purposes, from medicinal uses to culinary and spiritual practices. The nutritional properties of garlic have created many benefits for human use and offer a wide range of purposes.
The global Garlic market Growth is anticipated to rise at a considerable rate during the forecast period, between 2022 and 2027. In 2022, the market was growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
| Product Name | Garlic |
|---|---|
| Origin | Indian sub-continent and Southeast Asia |
| Flavor | Fresh, strong, typical of Garlic |
| Color | Garlic: Slightly off White, |
|---|---|
| Taste and Smell | Pungent: typical of Garlic |
| Quality | Totaly fresh |
There is a massive demand for garlic due to its abundant applications in food and healthcare industries. Garlic is used to heal wounds, cure cough as well as flu, and many infectious diseases. Garlic is also used to control sugar levels in diabetic patients. It also controls cholesterol levels, is effective for various cancers, and cardiovascular diseases. Garlic or garlic is also effective in preventing the hardening of arteries.
In addition to its culinary uses, garlic has long been valued for its potential health benefits. It is rich in sulfur compounds, particularly allicin, which is believed to have antibacterial, antiviral, and antifungal properties. Garlic is also touted for its potential cardiovascular benefits, including its ability to lower cholesterol levels, reduce blood pressure, and improve circulation.