The global chili powder market size is set to gain impetus due to the rising interest in organic and natural products.Capsaicin is a compound that gives chilies their signature hot and spicy taste. This compound is notable for its pain relief properties as well. It is extracted from chilies and added to creams, gels, and sprays that relieve arthritic pain. Industries worldwide use chilli powder in manufacturing cosmetics.Asia Pacific is the leading region in the production and consumption of chilli powder, which helps the region to dominate the chilli powder market share. India, China, Pakistan, and Bangladesh account for 55% of the total global production of spices. They are anticipated to grow significantly in the forthcoming years because of the presence of numerous agri-input companies. They are majorly focusing on the development of organic chilli imports and bolstering their apex position in this market.
| Product Description: | The ground dried whole/broken pods of chillies which has undergone fumigation, sterilization |
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| Botanical Name: | capiscum annum l. |
| Country of Origin: | India |
| Pack size:. | 25kg high density poly bags |
| Appearance/Colour: | Free flowing powder, orangish red |
| Flavour and Odour: | Hot burning taste with a pungent odour, characteristic of chilli. |
| GMO Status: | Not genetically modified. |
| Pest Infestation: | free of infestation. |
| Particle Size: | 100% pass through 60bss |
| Shelf Life: | 12 months from manufacturing date, in original unopened packaging under recommended storage conditions. |
| Storing: | Cool, dry place out of direct sunlight; unopened in original packaging preferably in ambient temperatures. |